Our Dining Room is open from 7H30 to 21H00.

Healthy Lunch
	Monteregie Cheese platter (4) with apple and nuts     Goose and Game rillettes, Liver paté platter     Chicken and apple Ciabatta     Salad of Roasted vegetables with Goat cheese     Green Salad with vegetable sticks

Terroir Table d’Hôte
	Entrées Soup Duo     Duck Confit Oignon Soup     Salmon Tartar Duo with scallop in shell     Grilled Perchaude fish with red pepper coulis (in season)     Carpaccio of filet mignon with asparagus     Brie Fondant with cranberry & maple marmelade

Plats principal		Duck & rabbit confit
		Duo of poultry (Guinea Hen & Chicken)
		Quail, Apple & Cranberry stuffing
		Wild flavor saussages (dear, wildboar & buffalo)
		Wapiti Paupiette with Apple, Cheddar & Curry
		Filet mignon, Blue Cheese gratin

Terroir Cheese Plate

Desserts		Cold green Apple & Maple Soup
		Peppered Strawberries
		Crème brûlée
		Trio of sorbet
		Chocolat fondant Cake